Rezept Zubereitung Langosch1 Mehl i

Rezept Zubereitung Langosch
1 Mehl in eine Schüssel geben. In die Mitte eine Vertiefung drücken. 15 g Hefe in 5 EL lauwarmer Milch lösen,in die Vertiefung geben. Mit wenig Mehl zu einem Vorteig verrühren. Abdecken und 15 Min. an einem warmen Ort gehen lassen. Salz zufügen und Teig verkneten. Nach und nach knapp 1/4 L lauwarme Milch in den Teig knaskjcnc amkns vajkdsbvjkadsbvgieeegiegießengießen.Aber nur so viel, bis man einen festen Brotteig erhält. Teig mit wenig Mehl bestäuben, abdecken und ca. 30 Min. an einem warmen Ort gehen lassen. Kleine Teigstücke abreißen, zu Kugeln formen und mit der Hand zu ca. 2 cm dicken Fladen pressen. Mit einem Messer mehrfach einritzen, damit die Langos sich nicht in der Pfanne zusammenziehen. In einer beschichteten Pfanne Öl erhitzen und die Langos in ca. 2-3 Min. pro Seite hellbraun backen. Die Langos möglichst warm servieren.
2 gießen. Aber nur so viel, bis man einen festen Brotteig erhält. Teig mit wenig Mehl bestäuben, abdecken und ca. 30 Min. an einem warmen Ort gehen lassen. Kleine Teigstücke abreißen, zu Kugeln formen und mit der Hand zu ca. 2 cm dicken Fladen pressen. Mit einem Messer mehrfach einritzen, damit die Langos sich nicht in der Pfanne zusammenziehen.
3 In einer beschichteten Pfanne Öl erhitzen und die Langos in ca. 2-3 Min. pro Seite hellbraun backen. Die Langos möglichst warm servieren
4 Langos sind ungarische Fladenbrote, die man gut als Beilage zu Suppen oder als Snack mit Kräuterquark, Frischkäse oder Knoblauchbutter reichen kann. Schmeckt auch sehr gut mit geriebenem Käse und Sauerrahm obenauf Auch süß, z.B. mit Apfelmus, schmecken sie sehr lecker:

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ผลลัพธ์ (อังกฤษ) 1:

Recipe preparation LangoschType 1 flour in a bowl. Press a deepening in the middle. solve 15 g yeast 5 Tablespoons of lukewarm milk, dispense into the well. Mix with a little flour to a dough. Let cover and 15 minutes in a warm place. Add the salt and knead dough. After less than 1/4 l. lukewarm milk in the dough knaskjcnc amkns vajkdsbvjkadsbvgieeegiegießengießen. But only so much until you get a solid bread dough. Sprinkle dough with a little flour, cover and leave in a warm place for about 30 minutes. Small pieces of dough tear down, shape into balls and press with your hand to approx. 2 cm thick PITA. With a knife several times carve, so the Langos is not moving in the pan. Heat the oil in a nonstick pan and the Langos light brown bake in about 2-3 min. per side. Serve the Langos as warm.pour 2. But only so much until you get a solid bread dough. Sprinkle dough with a little flour, cover and leave in a warm place for about 30 minutes. Small pieces of dough tear down, shape into balls and press with your hand to approx. 2 cm thick PITA. With a knife several times carve, so the Langos is not moving in the pan.3 in a nonstick frying pan heat the oil and the Langos light brown bake in about 2-3 min. per side. Serve as warm the Langos4 Langos are Hungarian bread you may survive well as accompaniment to soups, or as a snack with Herb ricotta, cream cheese or garlic butter. Tastes very well with grated cheese and sour cream on top too sweet, for example with applesauce, they taste very delicious:Read more about Langos recipe - recipes - kochbar.de at www.kochbar.de

ผลลัพธ์ (อังกฤษ) 2:

Recipe Langosch
give 1 flour in a bowl. Press in the middle of a depression. Dissolve 15 grams of yeast in 5 tablespoons of lukewarm milk, add to the depression. With little flour mix to a dough. Let rise in a warm place and cover for 15 minutes.. Add salt and knead dough. Gradually, almost 1/4 L lukewarm milk in the dough knaskjcnc amkns vajkdsbvjkadsbvgieeegiegießengießen.Aber only so much until you get a firm dough. Dough with a little flour dust, cover and leave for about 30 minutes. In a warm place. Small pieces of dough tear, shape into balls and squeeze by hand to about 2 cm thick patties. With a knife repeatedly carve so that langos not contract in the pan. In a nonstick skillet, heat oil and fry the langos light brown in about 2-3 min. Per side. Serve the langos as warm as possible.
2 pour. But only so much until you get a firm dough. Dough with a little flour dust, cover and leave for about 30 minutes. In a warm place. Small pieces of dough tear, shape into balls and squeeze by hand to about 2 cm thick patties. With a knife repeatedly carve so that langos not contract in the pan.
3 In a nonstick skillet, heat oil and fry the langos light brown in about 2-3 min. per side. The langos possible Serve hot
4 langos are Hungarian flatbreads that can be well rich as an accompaniment to soups or as a snack with cream cheese, cream cheese or garlic butter. Tastes also very good with grated cheese and sour cream on top, too sweet, for example, with applesauce they taste delicious: Read more about Langosch recipe - Cooking Recipes - kochbar.de at www.kochbar.de

ผลลัพธ์ (อังกฤษ) 3:

Recipe preparation Langosch
1 flour in a bowl. A well in the center. 15 G YEAST in lukewarm milk 5 EL release,in the cavity. Stir in a little flour to a Vorteig. Cover and 15 minutes. Leave to rise in a warm place. Add salt and knead dough. After and after almost 1/4 l of warm milk in the dough knaskjcnc amkns vajkdsbvjkadsbvgieeegiegießengießen.But only so much, until you have a firm dough. Dust with a little flour dough, cover and 30 minutes. Leave to rise in a warm place. Tear off small dough balls, to forms and with the hand to approx. 2 cm thick wafers presses. Scribe several times with a knife, so that the contraction Langos is not in the pan.In a coated frying pan heat the oil and the Langos in 2-3 minutes per page Bake light-brown. As far as possible the Langos serve warm.
2 casting. But only so much, until you have a firm dough. Dust with a little flour dough, cover and 30 minutes. Leave to rise in a warm place. Tear off small dough balls, to forms and with the hand to approx. 2 cm thick wafers presses.Scribe several times with a knife, so that the Langos is not in the pan contraction.
3 in a coated frying pan heat the oil and the Langos in 2-3 minutes per page Bake light-brown. As far as possible the Langos serve warm
4 Langos are hungarian, flat breads, very well as a supplement to soups or as a snack with herb cream cheese, cream cheese or garlic butter.Also tasted very good with grated cheese and sour cream on top sweet, e.g. with apple sauce, taste very delicious:

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