Brühe am Vortag zubereiten. Dafür S

Brühe am Vortag zubereiten. Dafür Schinkenknochen waschen. 1 Möhre und 1 Zwiebel schälen. Lorbeerblatt, Pfefferkörner, Zwiebel, Möhre und den Schinkenknochen in 3 Liter Wasser aufkochen und zugedeckt ca. 2 Stunden köcheln lassen.
2.
Schinken-Brühe durch ein Sieb gießen, abkühlen lassen und kalt stellen. Erbsen bedeckt mit kaltem Wasser ca. 1 Stunde einweichen. Erbsen mit Einweichwasser aufkochen und ca. 1 Stunde zugedeckt garen. Kartoffeln, 1 Möhre und Petersilienwurzeln schälen, waschen und in kleine Würfel schneiden.
3.
Porree putzen, waschen und klein würfeln. 1 Zwiebel schälen und fein würfeln. Butter in einem Topf schmelzen. Gemüse und Zwiebelwürfel darin andünsten. Vorgegarte Erbsen, Schinkenbrühe und Speck zugeben.
4.
Aufkochen und 1–1 1/2 Stunden bei schwacher Hitze garen, dabei ab und zu umrühren. Würstchen kurz vor Ende der Garzeit erwärmen. Speck aus der Suppe nehmen, in Stücke schneiden und wieder zur Suppe geben.
5.
Suppe mit Salz, Pfeffer und Majoran abschmecken. Suppe mit je 1 Würstchen auf Tellern anrichten. Evtl. mit frischem Majoran garnieren. Dazu schmeckt Bauernbrot.

ผลลัพธ์ (อังกฤษ) 1:

Prepare the broth the day before. This wash ham bone. Peel 1 carrot and 1 onion. Bay leaf, peppercorns, onion, let boil carrots and ham bone in 3 liters of water and covered to simmer for 2 hours.2.Ham broth through a sieve let pour, cool and refrigerate. Peas covered with cold water 1 hour soak. Peas with soaking water boil and cook covered for 1 hour. Potatoes, 1 carrot and parsley Peel, wash and cut into small cubes.3.Clean the leek, wash and small dice. 1 onion Peel and finely dice. Melt butter in a saucepan. Vegetables and onions Sauté in it. Add pre cooked peas, ham broth and bacon.4.Bring to a boil and cook 1-1 1/2 hours on low heat, while at stir. Shortly before the end of the cooking time warm sausages. Remove Bacon from the soup, cut into pieces and return to the soup.5.Soup to taste with salt, pepper and Marjoram. Dish soup with 1 sausages on plates. May garnish with fresh Marjoram. This bread tastes.

ผลลัพธ์ (อังกฤษ) 2:

Broth prepare the day before. For washing ham bone. Peel 1 carrot and 1 onion. Bay leaf, peppercorns, onion, carrot and ham bones boil in 3 liters of water, cover and simmer for about 2 hours.
2.
ham broth pour through a sieve, let cool and refrigerate. Peas covered with cold water and soak for about 1 hour. Boil peas with soaking water and cook covered for about 1 hour. Potatoes, 1 carrot and parsley roots, peel, wash and cut into small cubes.
3.
Leek clean, wash and dice finely. 1 onion, peel and finely chop. Melt the butter in a pot. Vegetables and sauté onions in it. Pre-cooked peas, ham and bacon broth admit.
4.
Bring to a boil and 1-1 1/2 hours at low heat, while stirring occasionally. Warm sausages just before the end of cooking. Take bacon from the soup, cut into pieces and put them back to the soup.
5.
soup with salt, pepper and season marjoram. Soup with 1 sausage on plates. Possibly Garnish with fresh marjoram. Serve with brown bread.

ผลลัพธ์ (อังกฤษ) 3:

the day before to prepare a broth. this schinkenknochen wash. 1 carrot and onion peeling. laurel, pfefferkörner, onion, carrot and schinkenknochen in 3 liters of water, stir, cover and simmer for about two hours.2.ham broth through a sieve to pour, let cool and cold. peas covered with cold water soak about 1 hour. peas with einweichwasser boil about 1 hour and covered by it. potatoes, carrot and petersilienwurzeln peel, wash and cut into small cubes.3.leeks cleaning, washing, and small cubes. 1 onion peel and finely dice. melt butter in a pot. vegetables and zwiebelwürfel it has turned. part schinkenbrühe peas and bacon admit.4.boil and 1–1 1 / 2 hours on low heat cooking, and stirring. sausage shortly before the end of the cooking heat. bacon out of the soup, cut into pieces and back to the soup.5.soup with salt, pepper and marjoram taste. soup with 1 sausage on plates do. . garnish with fresh marjoram. it is farmer"s bread.