Besonderes:Valpolicella, im Westen

Besonderes:
Valpolicella, im Westen der italienischen Region Venetien, gehört neben dem Chianti mit zu den bekanntesten Rotwein-Gebieten Italiens. Die Cuvée besteht in den meisten Fällen aus Corvina Veronese, Rondinella und Molinara. Ripasso ist ein Produkt, dem besondere Aufmerksamkeit geschenkt werden muß: Dem bereits vergorenem Rotwein im Frühjahr werden Trester (getrocknete Schalen der Trauben) aus der Verarbeitung des Herbstes zugesetzt. Die in den Schalen befindlichen Hefekulturen und der enthaltene Zucker setzen eine erneute Gärung in Gang. So erhält dieser tief dunkelrote Wein seine intensive Farbe und seine stark ausgeprägten Fruchtaromen, er gewinnt an Alkohol, Struktur, Aroma und Tannin und wird großen roten Weinen sehr ähnlich. Er kann lange gelagert werden.

ผลลัพธ์ (อังกฤษ) 1:

Special:Valpolicella, in the West of the Italian region of Veneto, one of the most famous wine regions of Italy beside the Chianti. The blend is in most cases from corvina Veronese, Rondinella, and Molinara. Ripasso is a product, special attention must be paid: the already fermented wine in spring pomace (dried shells of the grapes) from the processing of autumn are added to. A new fermentation put the yeast in the bowl and contained sugar. So, this deep dark red wine gets its intense color and its strong fruit flavors, he wins on alcohol, texture, flavor and tannins and great red wines will be very similar. It can be stored long.

ผลลัพธ์ (อังกฤษ) 2:

Special:
Valpolicella, in the west of the Italian region of Veneto, is one next to the Chianti with the most famous wine regions of Italy. The blend is in most cases from Corvina Veronese, Rondinella and Molinara. Ripasso is a product that must be paid to the special attention to the already fermented wine marc in spring are added (dried grape skins) from the processing of autumn. The located in the bowls yeast and the sugar contained set an additional fermentation in transition. So this deep dark red wine gets its intense color and its pronounced fruit flavors, he is gaining alcohol, structure, aroma and tannin and is very similar to big red wines. It can be stored for a long time.

ผลลัพธ์ (อังกฤษ) 3:

Special:
Valpolicella, Veneto Region of Italy in the West, in addition to the Chianti area, with one of the most famous Rotwein-Gebieten Italy. The Cuvee in most cases consists of Corvina Veronese, Rondinella from and Molinara. Ripasso is a product to which special attention must be paid: