3-Sterne-Bewertung (= sehr gut) der

3-Sterne-Bewertung (= sehr gut) der Fachzeitschrift Selection. 93/100 Punkte Markus A. Dilger. Einstieg in die Fabelwelt von Masciarelli. Gianni Masciarelli: "Wenn ich eine Rebe wäre, würde ich gerne in den Abruzzen leben, so sehr liebe ich dieses Land, das reich an Geschichte und kultureller Traditionen ist. Hier liegen unsere Weinberge, deren Früchte unverfälschter Ausdruck dieser Kultur sind. "Dieser 100%-ige Montepulciano wird zwischen Ende September und Ende Oktober per Hand gelesen. Nach dem Entrappen findet eine schonende Pressung und eine fast zweiwöchige, temperaturkontrollierte Maischung statt. Für die Reifung kommt der Wein für über 20 Monate in Edelstahltanks, damit dieser seine Frische und vielfältigen Aromen behält. Siehe auch Artikelbeschreibung.

ผลลัพธ์ (อังกฤษ) 1:

3 star rating (= very well) the journal selection. 93/100 points Markus A. Dilger. Introduction to the mythical world of Masciarelli. Gianni Masciarelli: "if I were a vine, I'd live like in the Abruzzo region, so much love I this country, which is rich in history and cultural traditions. Here lie our vineyards, whose Früchte are unadulterated expression of this culture. "This 100% Montepulciano is read between late September and late October by hand. A gentle squeeze and a nearly two-week, temperature controlled maceration takes place after the Destemming. For the maturation comes the wine for over 20 months in stainless steel tanks, so that it retains its freshness and diverse flavors. See also article Description.

ผลลัพธ์ (อังกฤษ) 2:

3 Star Rating (= very good) the trade magazine Selection. 93/100 points Markus A. Dilger. Entry into the fantasy world of Masciarelli. Gianni Masciarelli: "If I were a vine, I would like to live in Abruzzo, as much as I love this country, which is rich in history and cultural traditions here are our vineyards, the fruits of which are unadulterated expression of this culture.." This 100 % owned Montepulciano is read between late September and late October by hand. After de-stemming a gentle pressing and a nearly two-week, temperature-controlled maceration takes place. For the maturation of the wine for over 20 months comes in stainless steel tanks, so that it retains its freshness and varied flavors. See also Item description.

ผลลัพธ์ (อังกฤษ) 3:

3-Star rating (= very good) of the magazine selection. 93/100 Points Markus A. Dilger. Entry into the fable of Masciarelli. Gianni Masciarelli: "If I would be a vine, I'd like to live in the Abruzzo region, so much I love this country, rich in history and cultural traditions. Here are our vineyards, the fruits are undistorted expression of this culture."This 100% Montepulciano is between end of September and end of October read by hand. After the step in addition there will be a gentle pressing and an almost two-week, temperature controlled Maischung instead. For the maturation, the wine for about 20 months in stainless steel tanks, so that the fresh and varied flavors. See also item description.