The small region of DILLONS POINT is located in the middle of the famous New Zealand wine region Marlborough, between the two rivers, Wairau and Opawa. There, on the Pacific coast, the structure of the soil of the Delta junction of the two rivers is close, where sandy loam layers of huge grey WACKER Pebble have deposited over thousands of years. The cool climate conditions promote a long grape maturation. So, the grapes of Sauvignon Blanc be read three weeks later than in comparable wine regions in Germany. A such long maturation promotes the multidimensional nature of the fruit spectrum, the finesse and the balanced structure of the Sauvignon Blanc.Emphatically Giesen brothers working their small team, the leadership of the family winery for Marlborough sauvignon year after year to confirm and expand. This high objective requires of course characteristic wines with consistently high quality to the delight of consumers.
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