All the
films used in the study showed beneficial effect on postharvest
life of chillies. The chillies packed in anti-fog (RD45) films
maintained pigment stability, retention of phenolics, capsaicin,
antioxidants and ascorbic acid for a longer duration.
Firmness was also retained to a better extent with moderate
physiological loss in weight during storage at low temperature
(8 1 8C) a