Die Mencía-Traube wächst als autoch

Die Mencía-Traube wächst als autochtone Rebsorte nur im Nordwesten Spaniens. Der A Portela kommt aus Valdeorras, einer der am weitesten landeinwärts gelegenen Weinregionen Galiziens. Während der Römerzeit war Valdeorras bekannt für seine Goldvorkommen, daher der Name „Tal des Goldes“. Bedingt durch die besondere Höhenlage (533m) des namensgebenden Weinbergs A Portela, zu Deutsch Pforte zum Himmel, im Ort Larouco, das Wachsen auf Granit- und Schieferböden, sowie das kühle atlantische Klima mit wenigen Niederschlägen präsentieren sich die hier gelesenen Mencia-Trauben besonders wertvoll. Niedrige Erträge führen zu sehr konzentrierten Trauben, die Weine mit intensiver Aromatik entstehen lassen. Der Wein entsteht als Joint Venture der Familie Sharon, ihrerseits Besitzer der meisten Weinberge in Valdeorras und des Unternehmens CVA (Compañia de Vinos del Atlantico). Unter CVA firmieren die Familien von Alberto Orte und Patrick Mata, deren Vorfahren seit dem frühen 19. Jahrhundert Wein erzeugen und mittlerweile Weingüter in 18 Appelationen der iberischen Halbinsel besitzen. Ziel von CVA ist es, im Wein seinen einzigartigen Ursprungsort wiedererkennen zu lassen. Nur die besten Lagen werden hierfür ausgewählt. Mit dem A Portela scheint dies perfekt gelungen zu sein. Nach der Ernte werden die Traubenschalen mit dem unvergorenen Traubensaft vermischt und bei kühlen Kellertemperaturen so deren Aromen, Farbe und Geschmack extrahiert. Nachdem die Gärung stattgefunden hat, verweilen die Traubenschalen für weitere 10 Tage im Tank, um alle restlichen Farb- und Gerbstoffe herauszuziehen. Der „A Portela“ wird anschließend in Edelstahltanks gelagert, um die ursprünglichen, jugendlichen Aromen der Mencía-Traube zu erhalten. Aktuell werden nur rund 5.000 Flaschen des Weins hergestellt.

ผลลัพธ์ (อังกฤษ) 1:

The Mencía grape growing autochthonous grape variety only in the North West of Spain. The A Portela comes from Valdeorras, one of the furthest inland nearby wine regions of Galicia. During the Roman period, Valdeorras was known for its gold deposits, hence the name "Valley of gold". Conditionally by the particular altitude (533m) of the eponymous vineyard in the village Larouco, growing on granite and slate floors, as well as the cool Atlantic climate with few rainfall present A Portela, to German gate to heaven, here read Mencia grapes especially valuable. Low yields lead to very concentrated grapes, which give rise to wines with intense aromas. The wine is produced as a joint venture of the family Sharon, owner of most vineyards in Valdeorras and Enterprise CVA (Compañía de Vinos del Atlantico) in turn. Under the CVA, the families of Alberto known as places and Patrick Mata, with ancestors being producing wine since the early 19th century and now have wineries in 18 appeals of the Iberian Peninsula. CVA aims to recognize its unique place of origin in the wine. Only the best locations are selected for this purpose. With A Portela, this perfect seems to have succeeded. After the harvest, the grape skins mixed with the unvergorenen grape juice and cool basement temperature so their flavors, color and flavor extracts. After the fermentation has occurred, the grape skins for 10 days in the tank there to pull out all remaining colour and tannins. "A Portela" is then stored in stainless steel tanks to preserve the original, youthful aromas of the Mencía grape. Currently, only about 5,000 bottles of wine are produced.

ผลลัพธ์ (อังกฤษ) 2:

The Mencia grape growing as autochthonous vine only in northwestern Spain. The A Portela comes from Valdeorras, one of the most landward wine regions of Galicia. During Roman times Valdeorras was known for its gold deposits, hence the name "Valley of Gold". Due to the special high altitude (533m) of the eponymous vineyard A Portela to German gateway to the sky, in Larouco, growing on granite and slate floors, and the cool Atlantic climate with little precipitation, the read here Mencia grapes present particularly valuable , Low yields result in very concentrated grapes that make wine with intense aromas arise. The wine is produced as a joint venture of the Sharon family, in turn, owners of most vineyards in Valdeorras and the company CVA (Compañia de Vinos del Atlantico). Under CVA, the families of Alberto places and Patrick Mata, whose ancestors producing wine since the early 19th century and now have wineries in 18 Appelationen Iberia operate. Target of CVA is to let recognize its unique origin in wine. Only the best materials are selected for this purpose. By A Portela this seems to be perfectly succeeded. After harvesting, the grape skins are mixed with the unfermented grape juice and so extracted in cool cellar temperatures whose aromas, color and taste. After the fermentation has taken place, remain the grape skins for a further 10 days in the tank to pull out all the remaining color and tannins. The "A Portela 'is then stored in stainless steel tanks to preserve the original, youthful aromas of Mencia grape. Currently only around 5,000 bottles of wine are produced.

ผลลัพธ์ (อังกฤษ) 3:

The MENCIA varietal-grape grows as the only indigenous grape variety in the north-west of Spain. The A Portela comes from Valdeorras, one of the most inland Galicia wine-producing regions. During the Roman period was known for its gold Valdeorras, hence the name "Valley of gold". Because of the special high altitude (533m) of the eponymous vineyard A Portela,To English Gate of Heaven, in the place Larouco, the growth of granite and slate flooring, as well as the cool atlantic climate with little precipitation Mencia-Trauben read here the particularly valuable. Low income lead to very concentrated grapes, the wines with intense aroma. The wine is produced as a joint venture of the family Sharon,For its part owner of most of the company's vineyards in Valdeorras and CVA (Compañia de Vinos del Atlantico). CVA will operate under the families of Alberto places and Patrick Mata, whose ancestors since the early 19. Century now produce wine and wineries in 18 Appelationen of the Iberian Peninsula. It is the aim of CVA,To recognize its unique place of origin of the wine. Only the best locations will be selected for this purpose. With the A Portela this seems perfect to have succeeded. After the harvest, the peels with the grape juice mixed together and not so cool Kellertemperaturen whose flavors, color and flavor extracts. After the fermentation has taken place,Enjoy the peels for another 10 days in the tank to pull out all the remaining color and tannins. The "A Portela" is then stored in stainless steel tanks to the original flavors of the young people, the Mencia varietal-grape. Currently only about 5,000 bottles of wine produced.