Region: Chianti - Inbegriff der Tos

Region: Chianti - Inbegriff der Toskana! Als Herz des Chianti gilt wohl das Anbaugebiet des "Chianti Classico", des weltweit bekannten Weines, dessen Kennzeichen der schwarze Hahn ist. Die Sangiovese-Traube bildet die Seele des Chianti Classico mit einem Anteil von 80-100%. Weitere rote Rebsorten, wie Canaiolo, Colorino, Cabernet Sauvignon und Merlot dürfen bis maximal 20% zugemischt werden. Chianti ist ein geschützter Markenbegriff, für den nur bestimmte Rebsorten verwendet werden dürfen. Nur die Weine des eigentlichen Chianti-Gebietes zwischen Florenz und Siena dürfen sich Chianti Classico nennen.
Rebsorte: Sangiovese
Vinifikation/Ausbau: Die reifsten Trauben von «La Madonnina» werden zwei Jahre in Eichenholzfässern gereift und zu einer typischen Riserva ausgebaut.
Degustationsnotiz: Sehr eleganter, gut strukturierter Chianti.
Trinkreife: Jahrgang + 8 Jahre
Geniessen zu: Hervorragend zu Geflügel, Braten und nicht allzu kräftigem Käse

ผลลัพธ์ (อังกฤษ) 1:

Region: Chianti - epitome of Tuscany! The appellation of the "Chianti Classico", of the world famous wine, whose Kennzeichen is the black cock is probably as the heart of the Chianti. The Sangiovese grape is the soul of Chianti Classico with a share of 80-100%. More red grapes like Canaiolo, Colorino, Cabernet Sauvignon and Merlot may be added up to 20%. Chianti is a trademarked brand term, for which only certain grape varieties may be used. Only the wines of the Chianti region between Florence and Siena may call Chianti Classico.Grape variety: SangioveseVinification/expansion: The ripest grapes of «La Madonnina» are matured in oak barrels for two years and expanded to a typical Riserva.Degustation notes: Very elegant, well structured Chianti.Drinking maturity: vintage + 8 yearsEnjoy to: excellent with poultry, roasts and not too strong cheese

ผลลัพธ์ (อังกฤษ) 2:

Region: Chianti - epitome of Tuscany! At the heart of the Chianti is probably true that growing area of "Chianti Classico", the world-famous wine whose hallmark is the black rooster. The Sangiovese grape is the soul of Chianti Classico in a proportion of 80-100%. Other red grape varieties, such as Canaiolo, Colorino, Cabernet Sauvignon and Merlot may be mixed up to 20%. Chianti is a protected brand name, may be used for only certain varieties. Only wines of real Chianti between Florence and Siena Chianti may call themselves.
Grape: Sangiovese
Vinification / Aging: The ripest grapes from "La Madonnina" are two years aged in oak barrels and expanded into a typical Riserva.
tasting note: Very elegant , well-structured Chianti.
Maturity: Year + 8 years
to enjoy: Excellent with poultry, roasts and not too strong cheeses

ผลลัพธ์ (อังกฤษ) 3:

Region: Chianti - epitome of Tuscany! As the heart of the Chianti wine region of the is probably the "Chianti Classico", of the world famous wine whose flag the Black Rooster. The Sangiovese grape is the soul of the Chianti Classico region with a share of 80-100 %. For more red grapes, such as Canaiolo, Colorino, Cabernet Sauvignon and Merlot may be up to a maximum of 20% added.Chianti is a protected trademarked term, for the only certain varieties may be used. Only wines of the actual Chianti area between Florence and Siena Chianti Classico must call.
vine variety: Sangiovese
vinifications/removal: the most mature grapes of "La Madonnina" two years matured in oak barrels and a typical Riserva removed.
Degustationsnotiz: very elegant, well-structured Chianti.
consume: short term, from: born in 8 years
to enjoy: Excellent to poultry, roast and not too strong cheese