Die Lage zwischen dem ionischen und

Die Lage zwischen dem ionischen und dem adriatischen Meer, vor allem aber auch die Sonne und dieses unverwechselbare Licht! Wo sonst können Winzer während der Wachstums- und Reifephase der Trauben von Mai bis Ende August mit einer durchschnittlichen Sonnenscheindauer von bis zu 15 Stunden täglich rechnen? Einzigartig ist außerdem die Vielzahl an Böden, von sandig und kalkreich bis hin zu steinig und kompakt. Dann die Alberello-Kultur sowie die geringen Erträge von maximal 10.000 kg pro Hektar gegenüber 15.000 bis 16.000 im italienischen Durchschnitt. Und vor allem die Vielfalt der heimischen Rebsorten, wie Negroamaro, Primitivo und Susumaniello, die nur hier die idealen Bedingungen für die Reife der Farb- und Gerbstoffe und der Aromen finden.

ผลลัพธ์ (อังกฤษ) 1:

The situation between the Ionian and the Adriatic Sea, but also the Sun and this distinctive light! Where else can winemakers expect during the growth and maturing of the grapes from may until late August with an average sunshine time of up to 15 hours a day? The variety of soils, is also unique by Sandy and chalky to return to stony and compact. Then the Alberello culture as well as the low yields of up to 10,000 kg per hectare compared to the Italian average 15,000 to 16,000. And above all the variety of native grapes, like Negroamaro, Primitivo and Susumaniello that only here to find the ideal conditions for the maturity of the colour and tannins and aromas.

ผลลัพธ์ (อังกฤษ) 2:

The location between the Ionian and the Adriatic Sea, but especially the sun and this unique light! Where else can be expected from May to the end of August with an average duration of sunshine of up to 15 hours a day winery during growth and maturation phase of the grapes? Unique also is the variety of soils, from sandy and calcareous to rocky and compact. Then the Alberello culture and the low yields of a maximum of 10,000 kg per hectare compared to 15000-16000 in the Italian average. And above all the variety of native grapes such as Negroamaro, Primitivo and Susumaniello who find the ideal conditions for the ripening of color and tannins and the flavors just here.

ผลลัพธ์ (อังกฤษ) 3:

The situation between the Ionian and the Adriatic Sea, but also and especially the sun and this distinctive light! Where else can wine-growers during the growth and maturation of the grapes from May until the end of August with an average sunshine duration of up to 15 hours a day? Also unique is the variety of soil,From sandy and rich in limestone up to rocky and compact. Then the Alberello-Kultur and the low yields of up to 10,000 kg per hectare, compared with 15,000 to 16,000 in the Italian average. And, above all, the diversity of the local varietals, such as with Negroamaro, Primitivo and Susumaniello, only here the ideal conditions for the maturity of the color and tannins and flavors.